Kitchen Sous – Chef.

Job Description

Trillium Hotels , based in Colombo 07 and Ward Place, id dedicated to delivering exceptional service and creating memorable experiences for our guests , We `re currently expanding our team and inviting passionate , driven individuals to join us on our journey……..

Responsibilities ; Supervise kitchen staff , maintain food quality and safety standards , and assist with menu planning

Requirements ;Proven experience in a similar role, culinary expertise , and ability to work in a fast – paced environment 

Interested candidates please submit your CVs