Executive Chef.

Job Description

We are seeking Executive Chefs to lead our restaurant of productivity and quality and maintaining inventory and stock levels

Qualifications;

• Minimum 10 years of experience as an chef in a 5 star hotel 
• Good knowledge with food safety regulations 
• Good leadership & management & communication skills 

Responsibilities;

• Have  creative and innovative menus as 5 star hotels . with cost control , and according to the guest preferences
• Control food costs through best purchasing practices , portion control , with minimum waste 
• Overlook aspects of Kitchen operations , ensuring quality , efficiency with food safety standard 
• Keep clean , safe , and well organized kitchen environment 
• To train and motivates kitchen staff for quality food preparation 
• Work with the food and beverage team for best dining experience for customers 
• Should process good leadership skills 

Interested candidates are encouraged to submit their CVs