Head Chef.

Job Description

Qualifications;

• Must have at least 05 years of previous experience in managing kitchen and junior staff ( Head Chef ) 
• Should be capable of creating, managing & organizing menus with a healthy, locally sourced focus 
• Must be a team leader, capable of managing, training & disciplining junior staffs 
• Excellent cooking skills & understanding of produce and ingredients 
• Have previously held responsibility for kitchen operation and team 
• Ability to work under pressure in a busy environment 
• Passion for working in the kitchen and food quality 
• Attention to detail

Qualified interested candidates can submit their CVs