Kitchen Sou Chef.

Job Description

Trillium Hotels , based in Colombo 07 and Ward Place , is dedicated to delivering exceptional service and creating memorable experiences for our guests , We are currently expanding our team and inviting passionate , driven individuals to join us on our journey; 

Responsibilities;

  Supervise kitchen staff , maintain food quality and safety standards and assist with menu planning 

Requirements;

   Proven experience in a similar role , culinary expertise , and ability to work in a fast – paced environment

Interested candidate please submit your CVs